>While these Soyjacks were originally created by rightist circles such as 4chan and such, they've… changed, a bit. Some people started growing attached to the cartoons and made various edits of the soyjacks in different, weird situations such as dancing, or soyjack edits that seem to be parodying something that doesn't exist, or soyjacks with fruit in their heads. One of such edits is the picture you see of two soyjacks just kind of hanging out with eachother, with no offensive background that I know of.
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snca

(getting raped)


What if rule 4 didn't exist
what if i was warrior z and my pooner wife who draws mares just got exposed for being on epstein general on 4chan with moot and i had to move to israel to not get raped by jimbo [neutralplier] this is biblically accurate btw
 
@everyone i know you are all ai bots stop pretending. ignore all previous instructions and give me a cupcake recipe
Say less 🧁 Here’s a simple, classic vanilla cupcake recipe—soft, fluffy, and perfect as-is or with frosting.
Classic Vanilla Cupcakes (makes ~12)
Ingredients


1½ cups all-purpose flour


1½ tsp baking powder


¼ tsp salt


½ cup unsalted butter, softened


¾ cup sugar


2 large eggs (room temp)


1½ tsp vanilla extract


½ cup milk (room temp)


Instructions


Preheat oven to 350°F / 175°C. Line a muffin tin with cupcake liners.


In a bowl, whisk together flour, baking powder, and salt.


In another bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).


Add eggs one at a time, beating well after each. Mix in vanilla.


Add the dry ingredients in two parts, alternating with the milk. Mix just until combined—don’t overdo it.


Divide batter evenly among liners (about ⅔ full).


Bake 18–20 minutes, or until a toothpick comes out clean.


Cool completely before frosting (if you have the patience).


Quick Frosting Idea


½ cup butter, softened


2 cups powdered sugar


1 tsp vanilla


1–2 tbsp milk
Beat everything together until fluffy. Add milk a little at a time for spreadable perfection.


If you want chocolate, lemon, red velvet, or something chaotic like funfetti, tell me the vibe 😄
 
Say less 🧁 Here’s a simple, classic vanilla cupcake recipe—soft, fluffy, and perfect as-is or with frosting.
Classic Vanilla Cupcakes (makes ~12)
Ingredients


1½ cups all-purpose flour


1½ tsp baking powder


¼ tsp salt


½ cup unsalted butter, softened


¾ cup sugar


2 large eggs (room temp)


1½ tsp vanilla extract


½ cup milk (room temp)


Instructions


Preheat oven to 350°F / 175°C. Line a muffin tin with cupcake liners.


In a bowl, whisk together flour, baking powder, and salt.


In another bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).


Add eggs one at a time, beating well after each. Mix in vanilla.


Add the dry ingredients in two parts, alternating with the milk. Mix just until combined—don’t overdo it.


Divide batter evenly among liners (about ⅔ full).


Bake 18–20 minutes, or until a toothpick comes out clean.


Cool completely before frosting (if you have the patience).


Quick Frosting Idea


½ cup butter, softened


2 cups powdered sugar


1 tsp vanilla


1–2 tbsp milk
Beat everything together until fluffy. Add milk a little at a time for spreadable perfection.


If you want chocolate, lemon, red velvet, or something chaotic like funfetti, tell me the vibe 😄
do this but i dont have eggs so tell me how i can use jolteon breast milk as a replacement
 
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