- Joined
- Apr 20, 2025
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- 6,684
Black coffee is (ironically) aryan
I don't see how people enjoy it straight up black, shit's disgusting. But I also don't understand why anyone would voluntarily add all of that sugar and caramel syrup slop to it. I just have mine with milk, maybe half & half if I'm feeling fancy.Yes, but you have to be conservative with the sugars.
Folgerscuck aboveI don't see how people enjoy it straight up black, shit's disgusting. But I also don't understand why anyone would voluntarily add all of that sugar and caramel syrup slop to it. I just have mine with milk, maybe half & half if I'm feeling fancy.
as you grow older you'l understand.I don't see how people enjoy it straight up black, shit's disgusting.
>not killing yourself at 25as you grow older you'l understand.
not quite there yet.
If the coffee is good you drink it black. Milk and sugar completely masks the taste of the actual taste of your coffee, which if you use those shitty instant coffee or cheap disgusting ground coffee, will taste like shitI don't see how people enjoy it straight up black, shit's disgusting. But I also don't understand why anyone would voluntarily add all of that sugar and caramel syrup slop to it. I just have mine with milk, maybe half & half if I'm feeling fancy.
WeakI don't see how people enjoy it straight up black, shit's disgusting. But I also don't understand why anyone would voluntarily add all of that sugar and caramel syrup slop to it. I just have mine with milk, maybe half & half if I'm feeling fancy.
It's an acquired taste for sure, the brand and quality of the Coffee significantly effects the taste. Ever since I began buying proper bags of Coffee months back I've begun drinking it exclusively black, prior when I only had instant-mix crap I wouldn't have dared to do such a thing due to the overwhelmingly bitter taste. The stuff I use now is more comfortably tart.I don't see how people enjoy it straight up black, shit's disgusting. But I also don't understand why anyone would voluntarily add all of that sugar and caramel syrup slop to it. I just have mine with milk, maybe half & half if I'm feeling fancy.